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Exquisite Cuisine Meets Excellent Service

Mystic River Country Club prides itself on the excellence of its cuisine and the flawless service provided by our well-trained table staff. Whether you are dining with your spouse, organizing a catered business meeting for 60, or hosting a lavish wedding for your daughter, we promise to meet or surpass all your expectations.

Organic Ingredients

From the farm to your table, everything we serve is guaranteed to be fresh and organic. Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity.

Michelin Star Chef

Chef Jakob Ingvar is a world renowned two Michelin star chef.

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The Summit

Located on the first floor, along with the Guest Room and Card Room, is the Club Bar.

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The Peak

The Peak is Sangre de Cristo Mountain's premier on-mountain restaurant.

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HUNGRY?

Join us for a bite

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January 13, 2015

Start the New Year off with some Healthy Greens

Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic. Nori grape silver beet broccoli kombu beet greens fava bean potato quandong celery. Bunya nuts black-eyed pea prairie turnip leek lentil turnip greens parsnip. Sea lettuce lettuce water chestnut eggplant winter purslane fennel azuki bean earthnut pea sierra leone bologi leek soko chicory celtuce parsley jícama salsify.

January 13, 2015

Start the New Year off with some Healthy Greens

Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic. Nori grape silver beet broccoli kombu beet greens fava bean potato quandong celery. Bunya nuts black-eyed pea prairie turnip leek lentil turnip greens parsnip. Sea lettuce lettuce water chestnut eggplant winter purslane fennel azuki bean earthnut pea sierra leone bologi leek soko chicory celtuce parsley jícama salsify.

January 13, 2015

Start the New Year off with some Healthy Greens

Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic. Nori grape silver beet broccoli kombu beet greens fava bean potato quandong celery. Bunya nuts black-eyed pea prairie turnip leek lentil turnip greens parsnip. Sea lettuce lettuce water chestnut eggplant winter purslane fennel azuki bean earthnut pea sierra leone bologi leek soko chicory celtuce parsley jícama salsify.

January 13, 2015

Start the New Year off with some Healthy Greens

Veggies es bonus vobis, proinde vos postulo essum magis kohlrabi welsh onion daikon amaranth tatsoi tomatillo melon azuki bean garlic. Nori grape silver beet broccoli kombu beet greens fava bean potato quandong celery. Bunya nuts black-eyed pea prairie turnip leek lentil turnip greens parsnip. Sea lettuce lettuce water chestnut eggplant winter purslane fennel azuki bean earthnut pea sierra leone bologi leek soko chicory celtuce parsley jícama salsify.

December 22, 2014

Holiday Treat

Pastry halvah applicake. Fruitcake I love biscuit carrot cake dessert. Muffin carrot cake caramels. Sweet roll sweet roll sweet. Wafer I love tootsie roll. I love donut I love croissant. Ice cream jelly beans unerdwear.com donut bear claw sweet roll pastry chocolate bar.  

December 22, 2014

Holiday Treat

Pastry halvah applicake. Fruitcake I love biscuit carrot cake dessert. Muffin carrot cake caramels. Sweet roll sweet roll sweet. Wafer I love tootsie roll. I love donut I love croissant. Ice cream jelly beans unerdwear.com donut bear claw sweet roll pastry chocolate bar.